The Food Safety Management System Policy of FİTNUT GIDA A.Ş. is as follows:
To act in accordance with all legal and regulatory requirements for product safety.
To ensure the continuity of the FSSC 22000 Global Standard for Food Safety.
To carry out production in compliance with the defined food safety requirements.
To meet the needs and expectations of our stakeholders.
To understand and fulfill our customers’ expectations and specific requirements.
To establish and promote a positive culture related to food safety and quality within our company.
To approve, monitor, and control all raw materials, packaging materials, services, and suppliers in order to protect our product standards from negative impacts.
To continuously review food safety policies, standards, and procedures in order to effectively manage food safety risks arising from product, process, and technological changes.
To fulfill our responsibilities toward society, the environment, and our employees.
To continuously improve our production and service quality.
To comply with all requirements related to Halal.
To comply with all requirements to prevent environmental pollution and ensure environmentally responsible production.
To ensure the prevention of occupational accidents and occupational diseases.
These commitments are made by the top management.
General Manager
İ. Burak Ummansu